Our organic matcha green tea powder is a ceremonial grade premium quality organic matcha grown on family farms located in the mountainous Kirishima region of Kagoshima Prefecture (south side Japan). This organic matcha is made by the fresh spring tea leaves that is processed into fine powder by a traditional stone mill.
- Made in Kagoshima, JAPAN
- Certified USDA/JAS Organic by JONA*
- In 30g package having approximately 20-30 servings
- No preservatives, sugar, or artificial coloring / Non GMO
Matcha is a great source of antioxidant and has abundant vitamin C, B1, B6, and Beta-Carotene (Vitamin A). It is far more nutritious than any other brewed tea. Brewed teas are said to only extract 30% of the tea’s nutrients. On the other hand, powder type enables you to consume 100% of the health benefits because you are consuming the whole tea leaf in powder.
Organic matcha is just simply tea leaves of premium green tea leaves that are grinded into powder with nothing added, just pure tea leaf! Also the substance "Theanine" is said to give alert calmness that will keep you focused throughout the day with great energy.
Our Organic Matcha green tea powder is grown on family farms located in the Kirishima region of Kagoshima Prefecture. Kirishima is a mountainous area that elevation range up to 4,900 ft. Due to the high elevation, the air is clean and the water has rich minerals which makes it possible for organic plantation producing vital tea leaves.
Also Kirishima is famous for its dense fog that blocks the sun light, which makes the tea leaf compose more Theanine and Chlorophyll (the great health substance). Theanine has the effect to calm your self and also provides the umami (savory) taste. That is why our organic matcha green tea powder will be filled with umami and natural sweetness, which will taste different from others.
This matcha is made from a Japanese traditional stone mill that takes approximately one hour to make a small amount of 1-1.5 oz of matcha. The tea leaf goes through the cone and the mill turns to make the tea leaf into fine powder. It can not process that fast because the scent and umami will be taken away do to the friction.
By processing with the stone mill it will become a fine ground powder, it will create a silky froth on top when prepared with a bamboo whisk having a rich mellow taste. Only the ceremonial premium grade matchas are made with this traditional stone mill.
Take your imagination to the limit of Matcha green tea powder’s versatility. Not only traditional matcha drinking style but can be used in numerous ways to spice up your desert, food, and beverage.
Since Matcha is in a powder form, it can be used in almost any beverage or food! One of the best we recommend is simply mixing with vanilla ice cream, the organic matcha green tea. Also in beverage we recommend the organic matcha latte and the organic matcha sparkling tea. For details please check from the following:
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