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About ShiZen Tea

The word ShiZen means Mother Nature in Japanese.

We are a company based in Tokyo that provides premium green tea grown from family-owned farms in Japan. We source from all over Japan and each and one of the teas are hand selected by us. We are proud to support your everyday health by providing one of the finest green teas from Japan. Our products are made without any additives or preservatives and of course are Non-GMO products.

Japanese Black Tea "Honoka"

The Lost Blossom

After a long journey of exploring many Japanese black teas, I am honored to introduce the one that finally captured my heart.

From the land of Sashima, Ibaraki, the "Lost Cultivar," Izumi, has been revived through the passion of its maker. We describe its character as "Floral & Smooth"—surprisingly soft tannins with the brilliant aroma of spring flowers.

Here is a new answer to what black tea can be, born from our land of green tea.

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[2025 spring pick] From the Village of Stars: Indulge in Yame Hoshinomura's Finest Premium Sencha

Discover exceptional Premium Sencha from Yame's Hoshinomura, a village blessed by starry skies. Selected leaves yield a profound aroma and a taste of rich umami and elegant sweetness, finishing cleanly. This tea invites a moment of pure tranquility, ideal for gifting or your own enjoyment.

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[2025 Spring Pick] The Saemidori Glow: New Shincha Harvest from Kagoshima

Taste spring's first harvest with our Kagoshima Saemidori Shincha! From sun-drenched Kagoshima, these "new tea" leaves of the prized Saemidori cultivar offer a brilliant green infusion and an invigorating, fresh aroma. Savor its signature rich umami and notable sweetness with minimal astringency, culminating in a clean, uplifting finish. It’s a perfect, revitalizing sip of the new season.

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Featured Product

[2025 Spring Pick] Limited 2025 Harvest: Sayama Premium Yabukita - A Master's Touch

Experience an exceptional "Spring Pick" Yabukita Sencha from Sayama's historic Oonishi-en estate, crafted by renowned tea master Nakajima-san. Harvested in late April and specially shaded using the "Tanagake" method, this lightly steamed (Asamushi) tea boasts a fresh green aroma and a beautiful light yellow hue. Savor its competition-grade quality: powerful five-star umami and natural sweetness with minimal bitterness. A truly masterful and refreshing taste of spring.

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Featured product

Premium Japanese Black tea with Yuzu

Discover the exceptional taste of this unique blend of organic black tea and organic yuzu, grown in the renowned tea-producing region of Kawane, Shizuoka.

Unlike typical flavored teas where the fruit is added post-production, this method ensures a harmonious integration of flavors.

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