Premium Sencha

Savor the Story, One Special Cup at a Time

Here, we have gathered only the sencha that we can truly call “masterpieces.”

As a principle, these teas are crafted from the spring’s first flush of leaves (Ichibancha), which are the first to sprout and are brimming with vitality. Having endured the harsh winter, these tea leaves store a concentration of the earth’s nutrients, giving them a flavor that is both deep and exceptionally clear.

We travel to tea-growing regions across Japan, visiting the farms ourselves. What we encounter there are teas that cannot be described simply as “delicious.” They are a beautiful fusion of the region’s unique character—its terroir—and the meticulous handwork of the grower. Each tea has an unparalleled personality, reflecting the philosophy of its maker.

Whichever you choose, we are certain you will make a new discovery. We invite you to savor the experience: watch the leaves slowly unfurl in your teapot, breathe in the rich aroma, and enjoy the single drop of flavor that warms the soul.