Sencha is a type of Japanese green tea that is steamed, rolled, and dried into loose leaf tea. It is a very unique way of making tea that only Japan makes the teas this way. Japanese green tea is harvested maximum 4 times per year during each season and spring tea is considered the highest valued tea in Japan.
We hand select teas from around Japan and the taste does differ depending on the region and how they make the teas. Please see the following chart that summarize the taste difference among our teas.
$12.99
New spring tea of from Kagoshima Japan New Product! Spring tea is said to...
$19.99
Review Save Vital Tea Leaves filled with Umami Our organic green tea are...
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Rare Premium Sencha with Amazing Aroma From the Shizuoka prefecture of Japan, Koshun is a...
$8.99
Spring Harvested!! One of the most popular teas of ShiZen Tea in Japan Made...
$9.99
Review Well Balance of Sweet and Bitter Taste Our organic green tea are from...
$9.99
Review Save One of the most popular teas in Japan This Organic Genmaicha...
$9.99
Review Save Mellow Roasted Nut Flavor Houjicha is a roasted green tea that...
$9.99
Sweet Roasted Nut Flavor Bo Houjicha is a roasted green tea stem that...
$13.48
One of the most popular teas of ShiZen in Japan This is Kagoshima grown...
$9.99
One of the most popular teas of ShiZen in Japan Grown in the south side of...
$11.90
One of the finest grade gyokuro from Kyoto KyotanabeGyokuro is a shaded grown loose leaf...
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