How to brew - Kagoshima Saemidori

▼ How to Brew

This is our recommended method for a single serving, designed to fully draw out the vibrant umami and vivid green color that this tea possesses. A little care can make a surprising difference in the taste. Please, take a moment to try it.

First Infusion:

  1. Tea Amount: 3g (approx. 1 heaping tsp)

  2. Water: 100ml (3.4 fl oz)

  3. Temperature: 70°C (158°F)

  4. Steeping Time: 60 seconds

Steps

  1. First, pour hot water into the kyusu (teapot) and teacup to warm them. The water poured into the cup can then be used, as it will have cooled to approximately 70°C.

  2. Empty the hot water from the warmed kyusu and place the tea leaves inside.

  3. Gently pour the cooled water into the kyusu and wait for 60 seconds as the leaves slowly unfurl.

  4. Pour into the teacup, making sure to get the final drop. This last drop contains the most concentrated umami.

Pro Tip

  • For the second infusion, you can use slightly hotter water (around 80°C / 176°F) and a much shorter steeping time of about 10 seconds. You will discover a different character, with a refreshing astringency and aroma.

  • You can enjoy this tea for up to three delicious infusions. Please notice how the delicate flavor profile evolves with each steep.

  • To fully appreciate the vibrant green liquor of Saemidori, we recommend using a white porcelain teacup.