February 18, 2015


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Health Benefits of Matcha Green Tea

In ancient Japan, green tea was considered a medicine due to its known health benefits at the time. It was also something Buddhism monks used during their meditation for its calming effects. Modern science has confirmed these Japanese beliefs in green tea. Many scholars around the world have studied the health benefits of green tea and found the following:

Health Substance Inside of Green Tea

Green tea has many amazing nutrients and substances and the following will be some of the major substances/compounds:

1. Catechin. This substance is type of polyphenol that is said to have powerful antioxidant effect. It has four type of Catechin: EC, EGC, ECG, and EGCG. The EGCGs are considered the most powerful antioxidant within the four types.

2. Vitamins. Green tea is especially abundant in Vitamin C. If you take the green tea in powder type, three servings will be equivalent to one apple. Also the organic compound beta-carotene (vitamin A precursor) is also abundant close to one serving of orange juice.

3. Theanine. It is an unique amino acid that is said to have potential ability to reduce mental and physical stress and provides a calm alertness.

Health Benefits of Green Tea

There are many scholars around the world who are experimenting the health benefits of green tea. Some of these benefits are still being debated, so if you plan to use for medical purpose please consult your physician.

1. Prevents Cancer. The powerful antioxidant substance, the EGCGs, are said to prevent the development of cancer cells. There are many experiment that shows that the people who takes green tea has a low possibility of getting cancer.

2. Lowers Blood Sugar, Blood Pressure, and Cholesterol. There is an enzyme that triggers the high blood pressure called the enzyme renin. Catechin has the effect to prevent this enzyme renin to raise the blood pressure. It will also lower bad cholesterol, which makes the ratio of good and bad cholesterol more favorable for the health.

3. Boosts Metabolism. Catechin also is said to have the effect to boost metabolism and reduce the absorption of fat.

4. Relaxation. The combination of theanine and caffeine has the effect to give alert calmness.

5. Natural Deodorizer. The Catechin is said to provide antibacterial effect and eliminates odor. In Japan, used tea leaves are recommended to use as a natural air refresher. 

6. Aids Fight for Dementia. Catechin protects from nerves system which leads to aids for dementia.

7. Tooth Decay. The antibacterial effect will protects from cavities and other dental issues.

8. Skin Care. The antioxidant effect from Catechin and vitamin C will protect you from aging skin. In Japan, some beauty magazines recommend to drink green tea for its skin care benefits and health benefits.


Health Experiment Done with Green Tea

We put together a chart that sums up the major experiment that was done.

Green Tea Health Benefits

>>See Green Tea Powder Products 

>>See Green Tea Loose Leaf Products

>>See Japanese Tea Pot Kyusu


 *DISCLAIMER. We are not recommending green tea as a cure or remedy for any health ailments. Please consult your physician for any medical problems you may be experiencing. We seek to source current and accurate information for your general knowledge. If you know of any additional informative resources, please contact us.

Healthiest way to infuse green tea

Green tea is now known for its health substances. Of course green tea itself is healthy, but depending on how you infuse your teas and what kind of green tea leaf you use, the amount of health substance extracted from the tea will differ.

This time, we would like to introduce how you can make one of the healthiest green tea by extracting the health substance to the fullest. There are roughly three main factors that you need to know to make one of the healthiest green tea.

1. Type of Green Tea: Sencha

In Japanese green tea, there are several types: Sencha, High grade sencha, Gyokuro, Genmaicha, Hojicha, and Bancha. You can check my other blog for specific explanation about each tea.

The tea leaf that contains the most catechin (the mighty health substance) is the sencha, not the high grade but the regular one. So it is important that you choose the sencha tea leaf when infusing.
As for the reason, please check out my other blog post about the tea leaves.

*Catechin is also known as EGCGs

2. Water Temperature: boiled hot water

Japanese green tea is mainly composed of Catechin and Amino acid (there are other substance too but the major ones will be this two). The amount of catechin and amino acid extracted will differ depending on the water temperature. Hotter the water temperature is  the more catechin will be extracted. We recommend the water temperature to be around 90 to 100 degrees Celsius (hot boiling water).

3. Infusion time: 5 minutes

Very simple, the longer you infuse the more catechin will be extracted. I would recommend about 5 minutes of infusion. Usually you will infuse for 1 minute, but 5 minutes will be enough to extract the catechin.


To infuse a healthy tea cup of Japanese green tea,

  1. Use sencha
  2. Pour hot water (100-90 degrees)
  3. Infuse for close to 5 minutes.

Please understand that more catechin is extracted the bitter it will taste. This bitterness you will taste is the healthy substance, catechin.

Personally, for tasting I would prefer warm water and infusion of 1minute, which will have more umami (amino acid), but once in a while it may be good to drink in this healthy style.

Hope you enjoyed reading and wishing you a healthy happy tea time. If there are any questions please ask anytime.

Thank you!

Yosuke Aso
Yosuke Aso


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