I am a big fan of loose leaf tea but of course, the most teas I drink are the powdered teas. The great part of powdered teas are there convenience and the incredible versatility. It can be made into Lattes or just simple nice teas and can be carried around anywhere. For that reason, I always change the ways I make my teas depending on the situation (time, place, mood, etc.). Today I would like to introduce my personal top three.
1. Thermos Green Teas at Office
One of the most convenient way to carry your teas around are the Thermos. I always use the thermos to bring my teas to my office. Especially in summer, I put organic green tea powder and water and just shake, then add ice to keep the teas nice and cold. Also sometimes I add a little Matcha (Especially the Sakura Komachi) with the teas to make the flavor more deeper…You should really try this:) This is really good.
In addition to the pleasant taste, you can get plenty of antioxidants while working, and also take in some caffeine to boost your concentration.
2. Authentic Matcha Style at Home
At home when I have time, I make my green teas by the Authentic Matcha Style using the bamboo whisk and the Matcha bowl. Although this is not Matcha, this green tea powder gives a thick foam on top providing a milky texture. This tastes totally different from the ordinary tea style where you mix with a spoon. Also Sakura Komachi (Matcha blended with Cherry Blossom Leaf) will be great too when made by the Authentic Matcha style.