Premium Special Selection Organic Uji Matcha「有機特上宇治抹茶」 20g

[Uji: A Sacred Land for Tea, Nurtured by Terroir]

Our matcha originates from Uji, a region with over 800 years of history as the birthplace of Japanese tea, where the natural conditions are miraculously suited for tea cultivation.

• Climate: With an average annual temperature of 14-16°C and annual precipitation of approximately 1500mm, Uji offers ideal conditions for tea growth. The large diurnal temperature variation, characteristic of the basin, is especially crucial for condensing umami components (Theanine) in the tea leaves.

• Blessings of Mist: The "river mist" rising from the Uji and Kizu rivers gently envelops the tea fields, acting as a natural shading curtain. This protects the tea leaves from harsh sunlight, inhibiting the conversion of umami components into catechins, and yielding a mellow flavor. The aroma of tea grown in this mist is known as "Kirika" (mist aroma), a significant characteristic of Uji tea.

• Soil: Tea gardens along the Uji and Kizu rivers are located on alluvial fans and river terraces, blessed with fertile, well-drained soil. The slightly acidic soil (pH 4.5-5.5), preferred by tea plants, is also a crucial factor supporting healthy growth and nutrient absorption.

[The Producer: Artisans of Organic Cultivation]

This exceptional matcha is carefully cultivated by producers who have dedicated themselves to tea in Uji for many years. We are "Organic JAS Certified" and practice cultivation methods based on nature's principles, without any pesticides or chemical fertilizers.

• Commitment to Soil Health: We apply organic fertilizers such as rapeseed oil cake and fish meal to enrich the soil, fostering a vibrant soil environment where microorganisms thrive. By ensuring that microorganisms actively decompose organic matter and supply nutrients in a form readily absorbable by plants, the tea plants can fully express their inherent vitality, developing robust aromas and flavors.

• Masterful Craftsmanship: While organic cultivation is labor-intensive and time-consuming, our producers meticulously assess the health of the tea plants and thoroughly implement soil management and cultivation methods tailored to the local land. Over years of experience and expertise allow us to achieve the unique flavor of young leaves, with a sweet aroma and unparalleled rich umami.

Organic JAS Certification: A Seal of Safety and Trust

This product has acquired "Organic JAS Certification," proving that it meets Japan's organic agricultural standards. This certification is our unwavering commitment to delivering authentic quality and trust to our customers.

[Key Conditions for Organic JAS Certification] To obtain Organic JAS certification, one must meet strict standards set by the Ministry of Agriculture, Forestry and Fisheries. For the production of this product, the following conditions have been achieved:

• Field Management Standards: The tea fields (farm plots) have not used chemically synthesized pesticides, chemical fertilizers, or other prohibited materials for at least two years (or three years for perennial crops like tea) prior to the start of organic cultivation. Furthermore, clear distinctions are maintained to prevent contamination from adjacent non-organic fields, such as pesticide drift.

• Cultivation Method Standards: During cultivation, no prohibited pesticides or chemical fertilizers are used. Pest and disease control primarily relies on cultural, physical, or biological methods, with approved natural pesticides used only when absolutely necessary.

• Seed and Seedling Standards: In principle, non-GMO seeds and seedlings compliant with organic standards are used.

• Production Process Management: Throughout the entire process, from production to shipment, detailed records (such as work logs and material purchase histories) are meticulously kept and managed.

• Third-Party Inspection: The product undergoes documentation review and on-site inspections by a third-party certifying body registered with the Ministry of Agriculture, Forestry and Fisheries, confirming its compliance with Organic JAS standards.

The Organic JAS mark, which symbolizes the sun, clouds, and plants, indicates that the food product is produced primarily based on the power of nature. This allows our customers to choose our products with confidence.

• Certification Number: JM030513PR-0613-0
  

Our Special Selection Organic Uji Matcha boasts a multi-layered flavor profile that delights the senses.

• Color: A deep, vibrant jade green. Thanks to organic and shade-grown cultivation, it accumulates abundant chlorophyll, captivating observers.

• Aroma: Upon opening, a sweet, characteristic matcha aroma fills the air. When prepared, a refreshing "Ooika" (shaded aroma), reminiscent of high-quality nori seaweed, harmonizes with a subtle, sweet fragrance unique to stone-milled matcha, creating an aromatic symphony.

• Flavor: The moment it touches the palate, a mellow and rich wave of umami spreads. Following this, a profound, elegant sweetness derived from Theanine lingers on the tongue. Astringency and bitterness are extremely mild, merely serving as subtle accents to tighten the aftertaste. Overall, you'll enjoy a well-balanced, delicate, and profound flavor.

• Mouthfeel: The extremely fine particles, achieved through traditional stone-milling, result in a smooth, creamy texture when dissolved in water. The fine foam created during whisking further contributes to a silky texture, providing a pleasant sensation as it glides down the throat.

To help you enjoy the best possible cup, here’s our brewing guide.

[How to Prepare Hot Matcha (Usucha)]

1. Prepare the Matcha: Place 1.5-2g of matcha (2 chashaku scoops or 1 heaped teaspoon) into a matcha bowl. We recommend sifting the matcha to prevent lumps.

2. Add Hot Water: Pour approximately 60ml of hot water at the appropriate temperature (around 80°C). Using boiling water directly can result in excessive bitterness.

3. Whisk: Using a bamboo whisk (chasen), rapidly move your wrist back and forth to mix the matcha and water thoroughly. Whisk from the bottom of the bowl until a fine, even foam covers the surface.

4. Serve: The matcha is ready when it has a smooth consistency and a delicate foam on top.

[How to Prepare Cold Brew Matcha (Recommended for Summer)]

1. Place 2g of matcha into a clean bottle and add 150ml of cold water.

2. Seal the bottle and shake well, or whisk thoroughly, then chill in the refrigerator.

3. After a few hours, your mellow and refreshing cold brew matcha is complete.