From the Shizuoka prefecture of Japan, Koshun is a rear cultivar that has a unique floral aroma. Very refreshing taste and has a smooth clean umami flavor. It will be also very flavorful made in cold brew green tea. Just put tea leaves and add water in a water bottle and keep it in the refrigerator over night. It will have great taste and flavor!
*JONA:Japanese Organic and Natural Food Association
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