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Super Premium matcha KYOGYOKU matcha green tea powder 10g

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Type: Powdered Green Tea

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Product Info
Farm and Production
How To

- Spring harvested matcha. FINEST grade matcha in Japan. This will be from Kyoto and will be hand picked. Most of the teas in Japan are machine picked but for this matcha it is hand picking only the fine leaves.

- Stone milled into super fine powder. 10g per pack (8-10 servings)

- Made in Kyoto prefecture, which is the origin of the matcha culture.

- Flavor Profile: This matcha will have a ultra smooth texture with beautiful tea leaf aroma. It will be a very elegant round umami savory taste that has almost no bitterness and a natural sweet taste.

- This matcha is recommended to be drank straight with no sugar or milk. Also used in tea ceremonies as well.

One of the Most Natural and Healthiest Energizer Ever

Amazing Nutrients

Matcha is a great source of antioxidant and has abundant vitamin C, B1, B6, and Beta-Carotene (Vitamin A). It is far more nutritious than any other brewed tea. Brewed teas are said to only extract 30% of the tea’s nutrients. On the other hand, powder type enables you to consume 100% of the health benefits because you are consuming the whole tea leaf in powder.

Pure Powder of Fine Tea Leaf, Nothing Added

Organic matcha is just simply tea leaves of premium green tea leaves that are grinded into powder with nothing added, just pure tea leaf! Also the substance "Theanine" is said to give alert calmness that will keep you focused throughout the day with great energy.

Shipping and Handling

Our Fresh teas will be sent out directly from JAPAN by either International Standard Shipment or Express International Shipment at your choice. We will provide Free shipping under the following condition:

- FREE International Standard Shipping for orders over US$50 worldwide
- FREE Express International Shipping for orders over US$150 worldwide

See details for shipment and returning policies
Slowly made with the Traditional Stone Mill

This matcha is made from a Japanese traditional stone mill that takes approximately one hour to make a small amount of 1-1.5 oz of matcha. The tea leaf goes through the cone and the mill turns to make the tea leaf into fine powder. It can not process that fast because the scent and umami will be taken away do to the friction.

By processing with the stone mill it will become a fine ground powder, it will create a silky froth on top when prepared with a bamboo whisk having a rich mellow taste. Only the ceremonial premium grade matchas are made with this traditional stone mill.
Amazing Versatility of Matcha Green Tea Powder

Take your imagination to the limit of Matcha green tea powder’s versatility. Not only traditional matcha drinking style but can be used in numerous ways to spice up your desert, food, and beverage.

Traditional Matcha Drinking Style (Casual way)

Modern Style of Matcha Green Tea Powder

Since Matcha is in a powder form, it can be used in almost any beverage or food! One of the best we recommend is simply mixing with vanilla ice cream, the organic matcha green tea. Also in beverage we recommend the organic matcha latte and the organic matcha sparkling tea. For details please check from the following: