ShiZen Tea Powder
Super Premium hand pick matcha KYOGYOKU matcha green tea powder 10g
Super Premium hand pick matcha KYOGYOKU matcha green tea powder 10g
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Hand-Picked Matcha: Asahi
A Silence of Strength and Gentleness.
Cultivated in the historic terroir of Uji, Kyoto. This single-cultivar matcha, "Asahi," is hand-picked from the first flush of spring. It offers an experience of profound Umami with minimal astringency—a taste that is powerful, yet remarkably gentle. Ideally suited for Koicha (thick tea) in the tea ceremony.
The Art of Shadow: Tanagake
In the pursuit of the ultimate Umami, we embrace the darkness.
The "Asahi" cultivar is a masterpiece born for Tencha (matcha material). By utilizing the traditional "Tanagake" (canopy) shading method for over 30 days before harvest, we block out direct sunlight. This stress compels the tea leaves to produce high levels of chlorophyll and prevents Theanine (umami) from converting into Catechins (astringency).
The result is a deep emerald green and a savory depth that defies the concept of tea.
A Touch of Devotion
True quality resides in the fingertips. We employ "Tezumi" (hand-picking) to select only the tenderest new buds of the spring. This inefficient, yet essential process ensures that no hard stems or old leaves compromise the purity of the flavor.
The leaves are then processed by a distinguished factory in Kyoto. Their uncompromising steaming and drying techniques lock in the freshness, creating a Matcha that is both powerful and elegantly gentle.
For a Moment of Clarity
The Koicha Ritual
The quality of "Asahi" shines brightest in Koicha (thick tea). Knead the powder with a small amount of hot water. The texture is like velvet soup, delivering a direct impact of pure umami to your senses.
Traditional Pairing
This matcha possesses a strong character. It pairs exceptionally well with traditional "Nerikiri" or seasonal Wagashi. The sweetness of the confection enhances the savory depth of the tea.
The Origin & Producer
Origin: Uji, Kyoto Prefecture. The birthplace of Japanese tea culture. The foggy basin climate and well-drained soil create the ideal terroir for premium tea cultivation.
Producer & Manufacturing: Sourced from trusted tea farmers in Uji and processed at a prestigious factory recognized with the Minister of Agriculture, Forestry and Fisheries Award. We prioritize "Quality" through the inherited skills of veteran tea masters.
Special Features
Taste Profile
- Aroma: A rich, creamy scent reminiscent of fresh greens and nori (seaweed), known as "Ooika."
- Palate: Full-bodied and viscous. An explosion of savory umami that coats the tongue, with virtually no bitterness.
- Finish: A long, clean, and sweet aftertaste that lingers pleasantly. Extremely elegant.
How to Brew (Koicha & Usucha)
For Koicha (Thick Tea) - Recommended
- Matcha: 3-4g (3 bamboo scoops)
- Water: 30ml at 80°C (176°F)
- Action: Slowly knead the powder with the whisk until smooth and glossy. Do not whisk to froth.
For Usucha (Thin Tea)
- Matcha: 2g (1.5 bamboo scoops)
- Water: 70ml at 80°C (176°F)
- Action: Whisk briskly in a "W" motion until a fine foam appears.
FAQ
Q. How soon will my order be shipped?
A. We typically ship orders within 2-3 business days. In the rare event that an item is out of stock, it may take longer. If that happens, we will contact you directly to discuss the options.
Q. What is your return policy?
A. Due to the perishable nature of our products and for international shipping reasons, we generally cannot accept returns. However, we take the utmost care in ensuring the quality of our tea. If you feel the quality has been compromised in any way, please contact us. We will be happy to send you a replacement.
Q. Is this tea organic?
A. This tea is not certified organic. However, it is crafted in compliance with Japan's rigorous standards for pesticide use. It is a product that is safely enjoyed throughout Japan, with no reported health issues, ensuring it is both safe and of high quality.
Q. Will I have to pay customs and import taxes?
A. Please be aware that customs duties or import taxes may be charged depending on the regulations of your country. Buyers are responsible for any customs and import taxes that may apply. We recommend contacting your local customs authority for details.
Q. Can I track my order?
A. Yes, tracking is available for all orders. Once your order has been shipped, you will receive a confirmation email containing your tracking number and a link to track your package.
Q. How much caffeine does this tea contain?
A. Yes, like all green tea, this sencha contains caffeine. It has approximately 30mg per cup, which is about one-third of the amount in a typical cup of coffee. It is also rich in L-theanine, an amino acid known for its calming and focusing effects, which provides a state of smooth, alert relaxation.
Q. How should I store the tea?
A. To maintain its quality and freshness, please store your tea in a cool, dark place, away from high temperatures, humidity, and direct sunlight. Ensure the package is sealed tightly after each use. We recommend consuming the tea promptly after opening to enjoy its best aroma and flavor. Usually, matcha/secha's aroma and flavor will go down from 2 to 3 weeks.
Q. What payment methods do you accept?
A. We accept all major credit cards (Visa, MasterCard, American Express) as well as PayPal.