ShiZen Tea
Super Premium hand pick matcha KYOGYOKU matcha green tea powder 10g
Super Premium hand pick matcha KYOGYOKU matcha green tea powder 10g
About 5 bowls per pouch
Approx. $2.70 per bowl
Couldn't load pickup availability
About this batch
This is one of the last remaining batches of hand-picked Kyogyoku matcha. It has been stored carefully to preserve its vibrant character. Best enjoyed by June 30, 2026. Limited stock remaining — we are offering this final batch at a slightly lower price.
Hand-Picked Matcha: Asahi
A Silence of Strength and Gentleness.
Cultivated in the historic terroir of Uji, Kyoto. This single-cultivar matcha, "Asahi," is hand-picked from the first flush of spring. It offers an experience of profound Umami with minimal astringency—a taste that is powerful, yet remarkably gentle. Ideally suited for Koicha (thick tea) in the tea ceremony.
The Art of Shadow: Tanagake
In the pursuit of the ultimate Umami, we embrace the darkness.
The "Asahi" cultivar is a masterpiece born for Tencha (matcha material). By utilizing the traditional "Tanagake" (canopy) shading method for over 30 days before harvest, we block out direct sunlight. This stress compels the tea leaves to produce high levels of chlorophyll and prevents Theanine (umami) from converting into Catechins (astringency).
The result is a deep emerald green and a savory depth that defies the concept of tea.
A Touch of Devotion
True quality resides in the fingertips. We employ "Tezumi" (hand-picking) to select only the tenderest new buds of the spring. This inefficient, yet essential process ensures that no hard stems or old leaves compromise the purity of the flavor.
The leaves are then processed by a distinguished factory in Kyoto. Their uncompromising steaming and drying techniques lock in the freshness, creating a Matcha that is both powerful and elegantly gentle.
For a Moment of Clarity
The Koicha Ritual
The quality of "Asahi" shines brightest in Koicha (thick tea). Knead the powder with a small amount of hot water. The texture is like velvet soup, delivering a direct impact of pure umami to your senses.
Traditional Pairing
This matcha possesses a strong character. It pairs exceptionally well with traditional "Nerikiri" or seasonal Wagashi. The sweetness of the confection enhances the savory depth of the tea.
The Origin & Producer
Origin: Uji, Kyoto Prefecture. The birthplace of Japanese tea culture. The foggy basin climate and well-drained soil create the ideal terroir for premium tea cultivation.
Producer & Manufacturing: Sourced from trusted tea farmers in Uji and processed at a prestigious factory recognized with the Minister of Agriculture, Forestry and Fisheries Award. We prioritize "Quality" through the inherited skills of veteran tea masters.
Special Features
Taste Profile
- Aroma: A rich, creamy scent reminiscent of fresh greens and nori (seaweed), known as "Ooika."
- Palate: Full-bodied and viscous. An explosion of savory umami that coats the tongue, with virtually no bitterness.
- Finish: A long, clean, and sweet aftertaste that lingers pleasantly. Extremely elegant.
How to Brew (Koicha & Usucha)
For Koicha (Thick Tea) - Recommended
- Matcha: 3-4g (3 bamboo scoops)
- Water: 30ml at 80°C (176°F)
- Action: Slowly knead the powder with the whisk until smooth and glossy. Do not whisk to froth.
For Usucha (Thin Tea)
- Matcha: 2g (1.5 bamboo scoops)
- Water: 70ml at 80°C (176°F)
- Action: Whisk briskly in a "W" motion until a fine foam appears.
FAQ
Q. How soon will my order be shipped?
A. We typically ship orders within 1-3 business days. In the rare event that an item is out of stock, it may take longer. If that happens, we will contact you directly to discuss the options.
Q. What is your return policy?
A. If there is a quality issue, damage, defect, or wrong item, please contact us within 30 days so we can arrange a refund or replacement. Unopened tea in its original factory-sealed package and unused tea ware can be returned within 14 days. Opened tea cannot be returned for food-safety reasons. Orders can be cancelled before shipment. Please see our Refund Policy for the full terms.
Q. Is this tea organic?
A. This tea is not certified organic. It is produced in Japan under Japanese agricultural standards. If you are looking specifically for certified organic tea, we recommend our Organic Sencha or Organic Matcha.
Q. Will I have to pay customs and import taxes?
A. For U.S. orders, import duties and related charges are currently handled by ShiZen Tea when applicable, so you should not normally be asked to pay customs charges on delivery. For other countries, customs duties, import taxes, or local fees may vary depending on your country's regulations and may be charged to the buyer. Please check with your local customs authority if you are unsure.
Q. Can I track my order?
A. Yes, tracking is available for all orders. Once your order has been shipped, you will receive a confirmation email containing your tracking number and a link to track your package.
Q. How much caffeine does this tea contain?
A. Yes. Like other Japanese green teas, this tea contains caffeine. The exact amount can vary depending on the tea amount, water temperature, and steeping time. If you are sensitive to caffeine, we recommend enjoying it earlier in the day.
Q. How should I store the tea?
A. Please store the tea in a cool, dark place, away from heat, humidity, and direct sunlight. After opening, seal the package tightly and enjoy it as soon as possible, while the aroma is still fresh.
Q. What payment methods do you accept?
A. We accept all major credit cards (Visa, MasterCard, American Express) as well as PayPal.