Choose Your Organic Japanese Green Tea

Organic Japanese green tea guide

Choose the organic Japanese green tea that fits the cup you want.

Some days call for a warm roasted tea after a meal. Some call for roasted rice with matcha, a deeper gyokuro brewed slowly, or an easy powder you can whisk, shake, or use in the kitchen.

All teas in this guide are JAS-certified organic. Start with the cup you want, then choose the tea that answers that need.

Organic Genmaicha with Matcha brewed in a small white Japanese cup

Warm and toasty with meals

Organic Genmaicha with Matcha

Roasted brown rice gives this organic green tea its comforting aroma, while matcha adds vivid green color and a fuller finish.

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Organic Hojicha brewed in a small white Japanese cup

Warm roasted comfort

Organic Hojicha

A roasted organic green tea for a warm, gentle cup. Choose this when you want toasty aroma without roasted rice or matcha.

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Premium Organic Gyokuro brewed in a small white Japanese cup

Deep and slow

Premium Organic Gyokuro

A shaded organic green tea from Kagoshima for a small, concentrated cup. Brew it cooler and slower for deep umami, soft sweetness, and a dense body.

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Organic Green Tea Powder package

Quick and clean

Organic Green Tea Powder

Finely ground organic sencha for quick green-tea cups, lattes, smoothies, yogurt, rice, and baking.

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Organic Genmaicha Green Tea Powder with Matcha package

Quick and toasty

Organic Genmaicha Powder with Matcha

A finely ground blend of organic sencha, roasted brown rice, and matcha. Whisk it plain, or make it into a warm genmaicha latte.

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Organic Sencha Superior brewed in a small white Japanese cup

Spring umami with a refreshing finish

Organic Sencha Superior

A spring-picked organic sencha from Kawane, Shizuoka, with gentle umami and a clean, refreshing finish. Choose this when you want spring-leaf depth in a refreshing cup.

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Organic Sencha Superior Shimizu brewed in a small white Japanese cup, photographed from above on a wooden table — pale yellow-green liquor

Buttery and rounded

Organic Sencha Shimizu

A spring-pick organic sencha from Shimizu, Shizuoka, with a buttery, rounded body, gentle umami, and a very soft finish.

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For everyday sencha or a whisked cup

Choose Midori for regular loose-leaf brewing, or Organic Matcha Superior when you want to whisk your tea.

Midori Organic Sencha

Balanced everyday sencha

Midori Organic Sencha

A summer-harvest organic sencha from Kagoshima, with smooth umami, gentle sweetness, medium body, and a clean, refreshing finish. An 80g bag for regular loose-leaf brewing.

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Organic Matcha Superior

For a whisked cup

Organic Matcha Superior

A first-harvest organic matcha from Kirishima for usucha, matcha lattes, cold matcha, and simple sweets.

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